Baked Potato Pastries

When I delegate the students’ assignments for a class on traditional individual pastries, the team that gets these whimsical Baked Potato Pastries, which look just like their name, always has confused smiles, as if they are thinking, “That Chef Bo sure is a funny guy.” This seems to be a pastry that very few people have even heard of, much less seen or tasted, and this goes for professional chefs as well as the general public. Their obscurity is actually a good reason to make them. Everyone