Caramel-Walnut Tartlets

Be forewarned that these pastries—basically a piece of walnut toffee wrapped in short dough—are addictive. If you do not have ganache on hand, omit the powdered sugar, dip the top of the tartlets into melted dark coating chocolate instead, and place a walnut half in the center before the chocolate hardens. Lining the shells with hazelnut short dough amplifies the flavor of the walnuts.

This recipe is one that is easy to adapt to your needs. Because it is less time-consuming to line