Japonaise

Japonaise can be found in virtually every pastry shop in central Europe. These familiar, classic pastries never seem to go out of style—and for good reason, as they are both practical and delicious. In addition, the Japonaise bases can be used to make a number of variations by changing the filling and/or the decoration. Try filling them with coffee-flavored buttercream instead of hazelnut and replacing the fondant dot on top with a candy coffee bean o