Lemon-Fig Wedges

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Preparation info
  • Yield:

    24

    pastries
    • Difficulty

      Easy

Appears in

By Bo Friberg

Published 1989

  • About

Figs are a very interesting and attractive variety of fruit with an ancient history. Their unique flavor is particularly enhanced by pairing them with the lemon-orange cream that is used in this recipe and also in the plated dessert variation, where the baked tarts are served with a port wine reduction. A third fig tart recipe can be found. That recipe makes a large tart in which the sliced figs are baked in the tart shell together with a lemon-flavored cr

Ingredients

Method