Linzer Tartlets

The dough used here is very soft. To make it easier to work with, prepare it at least one day in advance and be certain that the nuts are ground very finely. The nuts will absorb moisture, making the dough firmer and more pliable. However, if the dough feels crumbly and is difficult to manage, which often happens if too much flour is worked in as you roll it out, adjust the consistency by working in a small amount of butter.

Due to the softness and composition of the dough, the form