Orange Truffle Cuts

You will need to start these rich, creamy, and crunchy chocolate cuts the day before serving them to give yourself enough time to assemble, ice, cut, and finish them in a practical manner. Should 60 pastries be too many, rather than going through all of the steps to make a small yield, follow the instructions for the full recipe through Step 6, cut the assembled sheet in half or quarters, then cover and place the portion you do not need in the freezer. It will keep for up to four weeks.