Name: Marzipan Oranges
Yield: Yield: 60 decorations
Ingredients: 5 ounces (140 g) marzipan, tinted orange; Melted cocoa butter (optional)

Divide the marzipan into 2 equal pieces and roll the pieces into ropes. Cut the ropes into 30 pieces each.

Roll the small pieces into balls, keeping them covered until you form them to prevent them from drying out.

Roll the balls lightly over a fine grater

Marzipan Oranges

Ingredients