Puff Pastry Apple Points

This is another version of the classic mille-feuille, or Napoleon, but an unusual one because of its configuration and the addition of the apple flavor. The flavor and texture of this pastry could also be compared to an apple turnover with a serving of Calvados-flavored whipped cream, always an unbeatable combination. The most common fault found in an apple turnover—unbaked dough next to the filling—is eliminated here because the puff pastry and the filling are cooked separately. Even so, i