Calvados Apple Filling

Preparation info
    • Difficulty

      Easy

Appears in

By Bo Friberg

Published 1989

  • About

Ingredients

  • 3 pounds (1 kg 365 g) cooking apples
  • 7 ounce

Method

  1. Peel and core the apples. Chop them into small pieces and set one-third of the pieces aside.
  2. Place the remaining chopped apples in a skillet together with the sugar, butter, lemon juice, and water. If the apples are tart, you may want to add a little more sugar. Cook over low heat, stirring frequently, until the mixture starts to soften and thicken. Add a littl