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Calvados Apple Filling
Preparation info
- Difficulty
Easy
Appears in
By Bo Friberg
Published 1989
Ingredients
3 pounds 1 kg 365 g 7 ounce
Method
- Peel and core the apples. Chop them into small pieces and set one-third of the pieces aside.
- Place the remaining chopped apples in a skillet together with the sugar, butter, lemon juice, and water. If the apples are tart, you may want to add a little more sugar. Cook over low heat, stirring frequently, until the mixture starts to soften and thicken. Add a littl
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