Small Saint-Honoré

These pastries, topped with small, caramel-dipped profiteroles, stand out on a dessert tray amid the typical assortment of French pastries, such as Napoleons, éclairs, and the many variations of chocolate pastries, which are cut into different shapes from layered sheets of cake. Of course, we need all of those, especially as many are easily done way ahead, but the following are a sure bet when you or your customer are looking for something out of the ordinary. The profiterole decorations ma