Preparation info
  • Yield: approximately

    50

    pastries, 3¼ x 2 inches each
    • Difficulty

      Easy

Appears in

By Bo Friberg

Published 1989

  • About

Swans are a natural for buffet displays. They are light and delicious, and they look very elegant presented on mirrors. There is something magical about these winged pastries that makes people fall in love with them. I have occasionally run out of swans at the end of service and have had customers expressing their disappointment close to the point of crying or wanting their money back! It doesn’t seem to matter to the untrained eye that there are times when the student’s creations more clos

Ingredients

Method