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Trier Filling
Preparation info
- Difficulty
Easy
Appears in
By Bo Friberg
Published 1989
Ingredients
15 ounces 430 g 14 ounces 400
Method
- Combine the almonds, sugar, and milk. Add the beurre noisette.
- Mix in the raisins, lemon juice, lemon zest, and cinnamon.
Part of
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