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Bo Friberg

Diplomats: Diplomat Cuts

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Professional Pastry Chef
The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

Method

Follow the directions for Senator Cuts, but omit the preserves in Step 3. Decorate with fresh fruit between the macaroon borders when cold. Glaze before slicing.

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