Translucent Chocolate Shells

Name: Translucent Chocolate Shells
Yield: Yield: 16 shells
Ingredients: ½ recipe Chocolate Paste

Preparation info

Yield:
16
shells

Difficulty
Easy

Appears in

The Professional Pastry Chef

By Bo Friberg

Published 1989

About

Because these shells are rather fragile, you may want to make a full recipe of the chocolate paste to allow for breakage and to give yourself some extra to experiment with.

Ingredients

½ recipe Chocolate Paste

Dessert
Vegetarian

Method

Have ready 1 or, preferably, 2 ladles, 6 to 8 ounces (180 to 240 ml) in capacity, 1 or 2 oranges or small grapefruits that will fit loosely inside the ladles (see