Blackberry Meringue Tartlets

Make this quick and delightfully refreshing dessert when blackberries are perfectly ripe and sweet so their flavor will offset the slightly tangy lemon curd. Any of the blackberry hybrids, such as boysen-berries, loganberries, or olallie blackberries, may be substituted, but I prefer blackberries because they are smaller and make a more attractive arrangement on top of the meringue shell. The other components of this dessert can be made in advance. The meringue shells can be stored, airtigh