Caramelized upside-down Apple and Almond Cakes

Preparation info
  • Yield:

    16

    servings, 3¼ inches in diameter x 1½ inches high
    • Difficulty

      Medium

Appears in

By Bo Friberg

Published 1989

  • About

This simple and foolproof combination of almond cake and caramelized apples can be made, start to finish, in about 2 hours You can substitute frangipane filling for the vanilla bean–almond filling, should you have some frangipane left over. You will need ½ recipe or 2 pounds 5 ounces (

Ingredients

Method