Cheesecake Soufflé with Summer Strawberries

This soufflé is not as temperamental as the classic dessert soufflé that is usually flavored with fruit or liqueur. Not only can the batter for these be made ahead of time and the forms filled and set aside in the refrigerator before baking, the baked soufflés do not need to rushed to the table after plating; they will hold up well for five minutes or so after the cake rings have been removed. These factors make this recipe a more practical choice for a large party or banquet.

Somet