Chocolate Marquise Filling

Name: Chocolate Marquise Filling
Yield: Yield: 9 cups (2 L 160 ml)
Ingredients: 1 pound 8 ounces (680 g) sweet dark chocolate; 4 ounces (115 g) unsweetened chocolate; 3 cups (720 ml) heavy cream; 6 egg yolks (½ cup/120 ml); 3 whole eggs; 1 ounce (30 g) granulated sugar; ⅓ cup (80 ml) or 4 ounces (115 g) honey; ¼ cup (60 ml) chartreuse liqueur

Preparation info

Yield:
9 cups

Difficulty
Easy

Appears in

The Professional Pastry Chef

By Bo Friberg

Published 1989

About

Ingredients

1 pound 8 ounces (680 g) sweet dark chocolate
4

Dessert
Gluten-free
Vegetarian

Method

Chop the sweet and unsweetened chocolates into small chunks. Place in a bowl set over simmering water and melt together. Set aside, but keep warm.
Whip the heavy cream until soft peaks form. Reserve.
Whip the egg yolks, eggs, and sugar for about 3 minutes at high speed; the mixture should be light and fluffy. Bring the honey to a boil and gradually po