Marzipan Forget-me-not Flowers

Name: Marzipan Forget-me-not Flowers
Yield: Yield: 20 flowers, 1 inch (2.5 cm) in diameter
Ingredients: Piping Chocolate, melted; Crystal sugar; granulated sugar; ½ ounce (15 g) Marzipan, tinted yellow; 3 ounces (85 g) Marzipan, tinted light pink; Powdered sugar

Preparation info

Yield:
20
flowers, 1 inch in diameter

Difficulty
Easy

Appears in

The Professional Pastry Chef

By Bo Friberg

Published 1989

About

Ingredients

Crystal sugar
3 ounces (85 g) Marzipan, tinted light pink
Powdered su

Dessert
Vegan

Method

Fill a cake pan, 10 inches (25 cm) in diameter, with a 1-inch (2.5-cm) layer of crystal sugar. Smooth the top even.
Roll the pink marzipan out to slightly thinner than ⅛ inch (3 mm), using powdered sugar to prevent it from sticking. Cut out circles, using a 1-inch (2.5-cm) fluted cookie cutter. Place the circles on top of the decorating sugar in the baking pan.