Crepe Soufflé

Preparation info
  • Yield:

    16

    servings
    • Difficulty

      Easy

Appears in

By Bo Friberg

Published 1989

  • About

A crepe soufflé is a classic French dessert made by baking soufflé batter inside a folded crepe. When prepared in the traditional fashion, the finished dessert looks something like a pancake—a bit too flat on the plate for my taste, as the first thing that comes to mind when you hear the word soufflé is the height of the dessert. This variation, in which the crepe is supported by a soufflé ramekin during baking, is much more appealing; the technique produces a dessert more in keeping with t