Crisp Hazelnut Wafers with Raspberries and Cream

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Preparation info
  • Yield:

    16

    servings
    • Difficulty

      Easy

Appears in

By Bo Friberg

Published 1989

  • About

The technique used to create and present Crisp Hazelnut Wafers is one of the quickest and easiest ways of making an impressive dessert. This ideal summer offering can be assembled in just a few minutes provided the components are at hand: whipped cream in a pastry bag, sorted raspberries, and sauce in a piping bottle. The batter will yield a few extra wafers, so you can afford to break some during the assembly. This is almost unavoidable because they are so fragile, but their delicacy is pa