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Bo Friberg

Almond Filling

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Professional Pastry Chef
The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

Ingredients

  • 6 ounces (170 g) almond paste
  • 8 ounces (225

Method

  1. Place the almond paste, granulated sugar, and 1 egg white in a mixer bowl. Combine using the paddle attachment of a mixer or by hand with a spoon.
  2. When completely smooth, add the remaining egg whites, 1 at a time, again mixing until smooth after each addition to avoid lumps. The mixture should be fairly thin, almost runny. It is not possible to specify the exac

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