Florentina Cones with Seasonal Fruit

This colorful dessert is an excellent choice when you need to do most of the work ahead and you want a minimum of last-minute finishing touches to worry about at serving time. You can pipe the Bavarian cream into the cones and set them aside in the refrigerator for up to four hours. With the sauces and the fruit mixture ready, the final assembly and presentation will go quickly.

For a vibrant presentation, use four or five kinds of fruit. Cut the fruit into raspberry-sized chunks. I