Fresh Peaches in Puff Pastry

Preparation info
  • Yield:

    12

    servings
    • Difficulty

      Medium

Appears in

By Bo Friberg

Published 1989

  • About

There are few combinations I can think of creating in my kitchen that are as natural together as fresh ripe peaches, buttery puff pastry, rich caramel sauce, and cinnamon—especially when the cinnamon flavor comes in the form of cinnamon ice cream, as it does here. Nectarines work just as well as peaches for this dessert, although you should try to avoid the larger size and, because most nectarines are clingstone, a different technique is required to remove the pits. Cut the nectarines in ha

Ingredients

Method