Fruit and Coconut Tapioca Pudding Maui

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Preparation info

  • Yield:

    16

    servings
    • Difficulty

      Medium

Appears in

The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

Tapioca pearls must be soaked before cooking. If you buy them at your local grocer, it is best to follow the instructions on the individual packages. If you have access to an Asian market, tapioca can usually be obtained in bulk for less than one-tenth the cost, although the label will usually be in a foreign language.

To prepare the fresh coconut shavings for the garnish, refer for instructions on cracking a fresh coconut, then u

Ingredients

Method