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16
servingsMedium
By Bo Friberg
Published 1989
Tapioca pearls must be soaked before cooking. If you buy them at your local grocer, it is best to follow the instructions on the individual packages. If you have access to an Asian market, tapioca can usually be obtained in bulk for less than one-tenth the cost, although the label will usually be in a foreign language.
To prepare the fresh coconut shavings for the garnish, refer for instructions on cracking a fresh coconut, then u
