Fritter Batter

Name: Fritter Batter
Yield: Yield: 2¾ cups (660 ml)
Ingredients: ½ teaspoon (3 g) salt; 5 ounces (140 g) bread flour; 4 ounces (115 g) granulated sugar; 2 egg yolks; 1 cup (240 ml) sweet white wine; Finely grated zest of 1 lemon; 2 egg whites (¼ cup/60 ml); 1 teaspoon (5 ml) vanilla extract

Preparation info