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Rum Baba Syrup
Preparation info
- Yield:
6 cups
- Difficulty
Easy
Appears in
By Bo Friberg
Published 1989
Ingredients
4 cups 960 ml 1 pound 8 ounces
Method
- Place the water, sugar, and orange pieces in a saucepan. Bring to a boil and cook for about 2 minutes or until all of the sugar has dissolved.
- Remove from the heat, strain, and add the rum.