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individual pastriesMedium
By Bo Friberg
Published 1989
Savarins are simply babas made in a different shape and without raisins. They are formed as either a large ring-shaped cake serving eight to ten people or as individual doughnut-like pastries. In both cases, the dessert is moistened with maraschino or another cherry-flavored syrup. Savarin is named after the French gourmet and writer