Bo Friberg

Pear-Shaped Tarts

Preparation info
  • Yield:

    12

    servings
    • Difficulty

      Medium

Appears in
top 1000The Professional Pastry Chef
The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

Method

  1. Make the solid pear-shaped template (Figure 13-27). The template as shown is the correct size for use in this recipe. Trace the drawing, then cut the temp