Round Tarts

Name: Round Tarts
Yield: Yield: 12 servings
Ingredients: Pipe the almond paste mixture over the inside circle. Slice the cored pear halves across into thin slices and arrange in overlapping concentric circles, starting at the outside edge and building slightly higher in the center. Use 1 pear half per serving. Sprinkle cinnamon sugar over the fruit; bake and glaze as directed above.

Preparation info