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Bo Friberg
Soufflé Pancake Batter
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Preparation info
Yield: approximately
85
pancakes, 3 inches in diameter
Difficulty
Easy
Appears in
top 1000
The Professional Pastry Chef
By
Bo Friberg
Published
1989
About
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Recipes
Contents
Ingredients
6
ounces
(
170
g
)
bread flour
4
ounces
(
115
Dessert
Breakfast
Brunch
Vegetarian
Method
Sift the flours together and set aside.
Combine the water, salt, and butter in a saucepan and bring to a boil. Stir in two-thirds of the flour mixture (
1¾
cups
/
420
ml
), re