Bo Friberg

Soufflé Pancake Batter

Preparation info
  • Yield: approximately

    85

    pancakes, 3 inches in diameter
    • Difficulty

      Easy

Appears in
top 1000The Professional Pastry Chef
The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

Ingredients

  • 6 ounces (170 g) bread flour
  • 4 ounces (115

Method

  1. Sift the flours together and set aside.
  2. Combine the water, salt, and butter in a saucepan and bring to a boil. Stir in two-thirds of the flour mixture (1¾ cups/420 ml), re