Trio of Cannolis

Most Italian grandmothers would probably scoff at this filling and my updated presentation of this traditional Italian cheese-filled pastry. But they would have to agree that it is refreshingly different. As long as the shells are cooked through and crisp, they can be prepared one day ahead and stored, covered, in a dry place. Any unfilled leftover shells also make great and unusual cookies. Instead of the Jasmine Rice Pudding, try filling the cannoli shells with Classic Bavarian Cream mixe