Whipped Cream Waffles with Apple Jam and Calvados Cream

Preparation info

  • Yield: about

    16

    servings
    • Difficulty

      Medium

Appears in

The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

To many people, waffles are associated only with breakfast, but I think you will find that this crisp, light waffle paired with cream and apple jam makes a tempting dessert. That is, unless you have to face the combination every day for two weeks in a row, as my colleagues at the lunch table did when I first starting making this waffle recipe again. It is one I have had since my days as an apprentice and, when I dug it up a few years ago, it was clear right away that something was amiss. Ba

Ingredients

Method