Apple Jam

Name: Apple Jam
Yield: Yield: approximately 4 cups (960 ml)
Ingredients: 3 ounces (85 g) dark raisins; ¼ cup (60 ml) Calvados; 3 pounds 8 ounces (1 kg 590 g) cooking apples, such as Granny Smith or Golden Delicious; 3 pounds 8 ounces (1 kg 590 g) cooking apples, such as Granny Smith or Golden Delicious; 3 pounds 8 ounces (1 kg 590 g) cooking apples, such as Granny Smith or Golden Delicious; 5 cups (1 L 200 ml) or 1 recipe Plain Poaching Syrup; 4 ounces (115 g) light brown sugar; 3 tablespoons (45 ml) lemon juice; 1 teaspoon (1.5 g) ground cinnamon

Preparation info

Yield: approximately
4 cups

Difficulty
Easy

Appears in

The Professional Pastry Chef

By Bo Friberg

Published 1989

About

Ingredients

3 ounces (85 g) dark raisins
¼ cup (60

Preserve
Dessert
Vegan

Method

Combine the raisins and Calvados. Set aside to macerate for at least 30 minutes.
Peel and core the apples and cut them into quarters. Cook in the poaching syrup until soft. Drain, reserving ½ cup (120