Strawberry-Lime Sauce

Name: Strawberry-Lime Sauce
Yield: Yield: 2½ cups (600 ml)
Ingredients: 6 ounces (170 g) granulated sugar; 3 tablespoons (45 ml) or 2 ounces (55 g) honey; 2 tablespoons (16 g) cornstarch; ½ cup (120 ml) lime juice; 2 tablespoons (30 ml) strained raspberry puree (optional); 2 pounds (910 g) fresh strawberries

Preparation info

Yield:
2½ cups

Difficulty
Easy

Appears in

The Professional Pastry Chef

By Bo Friberg

Published 1989

About

Ingredients

2 pounds (910 g) fresh strawberries
6 ounces (170

Sauce
Dessert
Gluten-free
Vegetarian

Method

Remove the hulls from the strawberries (a small melon ball cutter works well for this). Wash, puree, and strain the berries.
Add the sugar, honey, and lime juice. Stir the cornstarch into a small part of the liquid, then mix into the remainder.
Bring the sauce to a boil and cook for 2 minutes over low heat to eliminate any aftertaste from the cornstar