Fritter Batter: Fritters with Fresh Blackberry Sauce

Name: Fritter Batter: Fritters with Fresh Blackberry Sauce
Ingredients: Follow the recipe and instructions for Plum Fritters, using fresh peaches or nectarines instead of plums. Cut the fruit into ¾-inch (2-cm) wedges and allow 5 pieces per serving. Substitute Blackberry Sauce for the Apricot Sauce.

Preparation info

Difficulty
Easy

Appears in

The Professional Pastry Chef

By Bo Friberg

Published 1989

About

Method

Try this delicious combination when fresh blackberries or any of the hybrids, such as boysenberries and loganberries, are available.

Follow the recipe and instructions for Plum Fritters, using