Red Pepper Sails: Classic Bananas Foster

Name: Red Pepper Sails: Classic Bananas Foster
Ingredients: 1 tablespoon (15 g) unsalted butter; 2 ounces (55 g) brown sugar; 1 tablespoon (15 ml) banana liqueur; 1 whole yellow banana, peeled and split lengthwise; 2 tablespoon (30 ml) dark rum; 2 scoops Vanilla Ice Cream; Ground cinnamon

Preparation info

Difficulty
Medium

Appears in

The Professional Pastry Chef

By Bo Friberg

Published 1989

About

Ingredients

Ingredients Per Serving to Prepare Tableside

1 tablespoon (15 g) unsalted butter
2 ounces (

Dessert
Vegetarian

Method

Arrange all of the ingredients on a tray, with the ice cream resting on a bed of ice so it will not melt during the preparation.
Melt the butter in a sauté pan or the skillet of the guéridon. Add the brown sugar and stir until the sugar is melted. Add the banana liqueur and the cut banana halves, placing them cut-side down in the pan. Cook, shaking the pan, sti