Calvados Cream: Whipped Cream Waffles with Strawberry-Lime Sauce

Preparation info

    • Difficulty

      Easy

Appears in

The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

Method

Try serving these waffles for brunch with the following Strawberry-Lime Sauce and whipped cream flavored with vanilla. You will need 1 cup (240 ml) heavy cream whipped with ½ teaspoon (2.5 ml) vanilla extract.