Bo Friberg

Apple Chips

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Professional Pastry Chef
The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

Ingredients

  • Juice of 1 lemon
  • 1 cup (240 ml) simple syrup

Method

  1. Add the lemon juice to the simple syrup.
  2. Place an apple lengthwise on an electric slicer so that the fruit stem is parallel to the blade. Cut off slices, making them as thin as possible without having them break or tear. Repeat with the other apples.
  3. Discard the end pieces that do not have a complete apple outline. One or two at a time, dip the remain