Almond Ice Cream

If you flip through the pages of the text, my love for almonds should become quite obvious. They are used extensively in and on many desserts and other baked goods, from the classic frangipane to the ultimate almond lover’s delicacy, marzipan.

If you like, you can substitute almond meal for the blanched almonds called for in this recipe. Use a few ounces less and add the almond meal and the sugar directly to the milk; there is no need to grind them together.