Caramel Ice Cream

Due to the addition of caramel sauce, this ice cream remains creamy and malleable without the necessity of softening or smoothing, even after days in the freezer. Be careful, nonetheless, not to add more caramel than specified in the recipe, because too much sugar will keep the ice cream from freezing, leaving you with a product pliable to the point of being unmanageable. Caramel ice cream, like vanilla, has a neutral flavor that goes well with many desserts.