Cinnamon Ice Cream

Preparation info
  • Yield: approximately

    5 cups

    • Difficulty

      Easy

Appears in

By Bo Friberg

Published 1989

  • About

Cinnamon ice cream makes a wonderful accompaniment to many types of fruit desserts and, because of the natural affinity of the two flavors, especially any containing apple. Warm apple desserts, such as apple pie, turnovers, crisp, and apples en croûte, are particularly pleasing, as the cold, creamy ice cream provides a delicious contrast to the crisp crust and tart apple filling and melts into a cinnamon-flavored custard sauce.