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6 cups
Easy
By Bo Friberg
Published 1989
The value of the coconut palm to the native inhabitants wherever it flourishes cannot be described better than in the old native proverb, “He who plants a coconut tree plants vessel and clothing, food and drink, a habitat for himself and a heritage for his children.” I am using only a small portion of the “tree of life” in this recipe—the coconut milk and meat. Using a fresh coconut here, rather than desiccated, makes all the difference in flavor. When choosing fresh coconuts, test for fres
