If you think it is a shame to grind up these expensive nuts and put them to soak in some milk, please wait and pass judgment after you have tasted the finished product. I first had macadamia nut ice cream on a trip to Maui a few years back and set about right away to try to duplicate the rich and creamy yet delicate flavor. If you have macadamia nut liqueur, try pouring a little over the top just before serving. Accompany with a sweet tropical fruit.
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