Calvados-Tofu Frozen Yogurt

Preparation info
  • Yield: approximately

    2 quarts

    • Difficulty

      Easy

Appears in

By Bo Friberg

Published 1989

  • About

Ingredients

  • 1 pound 8 ounces (680 g) cooking apples, such as Pippin or Granny Smith, or

Method

  1. If you are using fresh apples, peel them, core, and cut each one in half. Poach the apples in Plain Poaching Syrup until soft.
  2. In a food processor, blend the poached apples or apple puree, the tofu, and the vegetable oil until smooth.
  3. Transfer the apple mixture to a mixing bowl and stir in the yogurt, Calvados,