Calvados-Tofu Frozen Yogurt

Name: Calvados-Tofu Frozen Yogurt
Yield: Yield: approximately 2 quarts (1 L 920 ml)
Ingredients: ¾ cup (180 ml) vegetable oil; 1 pound (455 g) Unflavored Yogurt; ¼ cup (60 ml) Calvados; 1 pound 8 ounces (680 g) cooking apples, such as Pippin or Granny Smith, or 1 pound (455 g) unsweetened apple puree; 1 pound 8 ounces (680 g) soft tofu; 1 cup (240 ml) or 12 ounces (340 g) honey; 1 tablespoon (15 ml) vanilla extract

Preparation info

Yield: approximately
2 quarts

Difficulty
Easy

Appears in

The Professional Pastry Chef

By Bo Friberg

Published 1989

About

Ingredients

1 pound 8 ounces (680 g) cooking apples, such as Pippin or Granny Smith, or

Dessert
Gluten-free
ice cream
Vegetarian

Method

If you are using fresh apples, peel them, core, and cut each one in half. Poach the apples in Plain Poaching Syrup until soft.
In a food processor, blend the poached apples or apple puree, the tofu, and the vegetable oil until smooth.
Transfer the apple mixture to a mixing bowl and stir in the yogurt, Calvados,