Honey-Scented Pear Frozen Yogurt

Name: Honey-Scented Pear Frozen Yogurt
Yield: Yield: approximately 6 cups (1 L 440 ml)
Ingredients: 2 pounds (910 g) Bosc pears (about 5 medium); 4 ounces (115 g) granulated sugar; 1 recipe Plain Poaching Syrup; 2 eggs; ¼ cup (60 ml) or 3 ounces (85 g) honey; 4 cups (960 ml) Unflavored Yogurt

Preparation info

Yield: approximately
6 cups

Difficulty
Easy

Appears in

The Professional Pastry Chef

By Bo Friberg

Published 1989

About

Ingredients

2 pounds (910 g) Bosc pears (about 5 medium)
1 recipe Plain Poaching Syrup

Dessert
Gluten-free
Vegetarian
ice cream

Method

Peel, and core the pears. Cut them in half, placing them in acidulated water as you work to prevent oxidation. Remove from the water and place the pear halves in a saucepan with the poaching syrup. Poach until soft. Drain. Puree the pears until smooth; set aside to cool. Discard the syrup or save for another use.
Bring the honey to a boil in a small saucepan. A