Honey-Vanilla Frozen Yogurt

Name: Honey-Vanilla Frozen Yogurt
Ingredients: 6 ounces (170 g) granulated sugar; ⅓ cup (80 ml) or 4 ounces (115 g) honey; 1 tablespoon (15 ml) lemon juice; 1 tablespoon (15 ml) vanilla extract; 2 eggs, separated; 4 cups (960 ml) Unflavored Yogurt

Preparation info

Yield: approximately
5 cups

Difficulty
Easy

Appears in

The Professional Pastry Chef

By Bo Friberg

Published 1989

About

Ingredients

6 ounces (170 g) granulated sugar
⅓ cup (80

Dessert
Vegetarian
Gluten-free

Method

Place half of the sugar, the honey, and the lemon juice in a saucepan. Bring to a boil, stirring to dissolve the sugar. Boil for 1 minute, then remove from the heat and add the vanilla.
Beat the egg yolks lightly. Stir in some of the sugar syrup to temper, then add remaining syrup. Let cool to room temperature.
Whip the egg whites until they are foamy