This sorbet can be prepared with canned gooseberries if you cannot obtain fresh or it is the off-season. Canned gooseberries require only about 5 minutes of cooking. Because they are usually sold in sugar syrup, adjust the amount of granulated sugar accordingly or leave it out altogether. The flavor of canned gooseberries is usually a bit bland, so it is a good idea to add a few drops of Tartaric Acid Solution or lemon juice.
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