Honey Mandarin Sorbet

Preparation info
  • Yield: approximately

    6 cups

    • Difficulty

      Easy

Appears in

By Bo Friberg

Published 1989

  • About

To make other citrus sorbets, such as orange, tangerine, or tangelo, simply substitute the desired juice for the mandarin juice in the recipe.

Ingredients

  • 3 pounds 8 ounces (1 kg 590 g) honey mandarins (approxim

Method

  1. Juice the mandarins. Strain the juice and discard the seeds and solids. You should have approximately 2 cups (480 ml) juice. Proceed as long as you have reasonably close to this amo