Honey Mandarin Sorbet

Name: Honey Mandarin Sorbet
Yield: Yield: approximately 6 cups (1 L 440 ml)
Ingredients: Few drops Tartaric Acid Solution or lemon juice; 2½ cups (600 ml) salt; 2 cups (480 ml) simple syrup, at room temperature; 3 pounds 8 ounces (1 kg 590 g) honey mandarins (approximately 8 medium)

Preparation info

Yield: approximately
6 cups

Difficulty
Easy

Appears in

The Professional Pastry Chef

By Bo Friberg

Published 1989

About

To make other citrus sorbets, such as orange, tangerine, or tangelo, simply substitute the desired juice for the mandarin juice in the recipe.

Ingredients

3 pounds 8 ounces (1 kg 590 g) honey mandarins (approxim

Dessert
ice cream
Vegetarian
Gluten-free

Method

Juice the mandarins. Strain the juice and discard the seeds and solids. You should have approximately 2 cups (480 ml) juice. Proceed as long as you have reasonably close to this amo