Bo Friberg

Kiwi Sorbet

Preparation info
  • Yield: approximately

    6 cups

    • Difficulty

      Easy

Appears in
top 1000The Professional Pastry Chef
The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

Ingredients

  • 4 pounds (1 kg 820 g) kiwis (about 10 medium)
  • ½

Method

  1. Peel the kiwis (see Figures 7-6). Cut in half lengthwise and remove the small hard section at the bottom. Place the fruit in a food processor, add